Is balsamic vinegar OK to use in a chuck steak marinade? - balsamic vinegar
Most recipes for meat marinade I've seen call for submission of red wine. I do not want to buy a bottle of wine, just because I have a few tablespoons of marinade for meat. I have balsamic vinegar, but the question of whether it would also be ready to use bee.
Friday, January 1, 2010
Balsamic Vinegar Is Balsamic Vinegar OK To Use In A Chuck Steak Marinade?
11 comments:
If you are a little too sharp, then with a red wine vinegar. Relativelt In a small bottle, but still lighter than balm. I suggest you do not have balsamic vinegar, because it tends to be very strong. Red wine vinegar is a lighter version in the basics and gives a pleasant taste of meat marinades.
If you, a little Dijon mustard and a teaspoon. Lemon juice. But no sugar, sugar is not much help. But a tip from someone else is always red wine vinegar, if desired. But if you, or, if the only thing in his hand, no problem.
Hello.
I'm Italian and I live in Milan. I am addicted to balsamic vinegar for use in strawberries.
A tip for you meat? Make a marinade of balsamic vinegar, a tablespoon of mustard and lemon juice. Season with salt and pepper.
It will be great, but not an abuse of balsamic vinegar ... 3 tablespoons cooking max.
Hello.
I'm Italian and I live in Milan. I am addicted to balsamic vinegar for use in strawberries.
A tip for you meat? Make a marinade of balsamic vinegar, a tablespoon of mustard and lemon juice. Season with salt and pepper.
It will be great, but not an abuse of balsamic vinegar ... 3 tablespoons cooking max.
Hello.
I'm Italian and I live in Milan. I am addicted to balsamic vinegar for use in strawberries.
A tip for you meat? Make a marinade of balsamic vinegar, a tablespoon of mustard and lemon juice. Season with salt and pepper.
It will be great, but not an abuse of balsamic vinegar ... 3 tablespoons cooking max.
Balsamic vinegar is dark, mild effect vinagar. You can use a little lemon juice in their power in the flavor of the marinade in the balance ... Go!
Balsamic vinegar is a fabric softener. Deluta with a little water and add your spices, a little brown sugar and mustard
to help when I cooked for the feast of my parents .... I have a balsamic vinegar reduction and gives the meat flavor new to him, he was awsome!
Yes, you can use.
If you do not believe to feel the bitter taste (but some add) a tablespoon of sugar
Yes, it is a wonderful marinade for almost anything!
The taste is slightly different, but works well. You can grape juice, so that instead of wine.
I think it would be cool - a pinch of sugar or two, if you want to reduce the acidity.
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